GZKITCHEN Commercial Immersion Circulator Slow Cooking Machine Low Temperature Sous Vide Cooker Food Processor CE

Packing Including:

Machine*1,
Power line *1,
User manual*1;

Fearture

1, LED displayer
2, Touch buttons，
3,Reset button
4, Adjustable timer and adjustable temperature system
5, Temperature +-0.5C
6, Water cycling system.
7,Detachable power cord.
8,304 stainless steel housing+ABS Cover
9, Powerful heating systerm reaching the setted tempreture easily.
10, Temp range: 5-99°C
11, Time range (timer): 0-100 hours
12, Pump speed / circulation: 30L/min
14, Water capacity (suggested) 5L~30L
15, CE/ROHS Certificate

The principle of low-temperature slow cooker is through the meat,

vegetables into the heat-resistant plastic bags, after the vacuum, and

then placed in the low temperature slow cooker machine constant

temperature water bath for a long time cooking.

Benefits:

1. Reduce the loss of water: vacuum low temperature cooking food,
water loss is only between 5% -8%, food is more tender.

2. Keep the original flavor of food: in the long cooking process, most
of the meat in the flavor material, minerals, flavored amino acids
retained in the meat, can reduce the use of seasonings, to retain
the nutritional content of food.

About QC (Quality Control) :
When we ship out the package ,
every machine was tested and make sure it works in good condition .
If there are any problems when you received the product ,
please contact us first .Thank you !